Chicago magazine's chicagomag.com Dish column reports, "Blue Water Grill (520 N. Dearborn St.) expects to updrade when new exec chef Joel Dennis (Tru) begins on June 25; Chad Starling (ex-Tru and ex-Blackbird) takes over as executive chef at Mediterranean/Asian Saltaus (1350 W. Randolph St.); Jenny’s Hoffbrau (20 Kansas St., Frankfort), a friendly 150-seat all-American spot owned by Carl Courtright and a group of investors, has opened; Bluprint (222 Merchandise Mart Plaza, Suite 135), a 192-seat spot, opens in mid-July with chef Sam Burman, (Tru, Avenues, and most recently exec chef at Tramonto’s Steak & Seafood); Al Primo Canto (5414 W. Devon Ave.), Edgebrook’s Brazilian chicken spot, opened on June 22; Off the Vine (5823 S. Madison St., Hinsdale, a wine boutique and lounge, opens June 23. ... Sunshine Cafe (5449 N. Clark St.), after a long hiatus during which owner Joni Ishida recovered from health issues, plans to reopen by June 27; Salad Spinners, a Chicago-based restaurant company that just opened its fourth Loop-area location (300 S. Wacker Dr.), is on the verge of franchising nationally. ... ChicagoBites.com visits Colonial Cafe (1625 E. Main St., St. Charles) and 18 North (18 N. 4th Street, St. Charles). ... The Menu Pages blogs.menupage.com/chicago mentions the Loop opening of Palatine-based Middle Eastern spot Roti, notes that the new Coalfire has changed its pizza menu after just six weeks, and praises the top-notch Chinese dining offerings in Chicago, specifically Opera in the South Loop, Mulan in Chinatown, Shanghai Terrace at the Penninsula Hotel, and Lao Sze Chuan in Chinatown. ... ChicagoFoodies.com stops by Hot Doug's ... Chicagoist.com discovers great food on a visit to Ole Lounge on the North side and sizes up the few bargains at the upcoming Taste of Chicago festival, June 29-July 8, specifically Robinson's No. 1 Ribs, Abbey Pub, and Connie's Pizza. ... GapersBlock.com visits John's Place (corner of Racine and Webster) and reports on the expected early July opening of Iggy's3 (800 N. Dearborn St.).
Compiled by Pat Embry, WhereTheLocalsEat.com
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